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Effective Ways to Improve Food Safety
Statistics show that in every ten people one becomes sick from consuming unclean food every year. To make matters worse a lot of people die every year close to have a million and the cause is food poisoning. These numbers are stunning even with the simplicity of proper food safety practice. However, the problem is that not so many people can tell how they can practice proper food safety. By training yourself and your staff, you can help reduce the deaths and ailments associated to food safety. Here are some of the best ways in which this can be achieved.
We can’t talk about poor food safety prevent without mention the number one way of thwarting foodborne ailments which is handwashing. The reason for this is that although people do wash their hand, not so many people focus on doing it correctly. While washing your hands make sure you are using decent volumes of soap and do so under warm water. When using warm water, you will be eliminating the bacteria, hence this is quite necessary. Otherwise, you will be the same to a person who doesn’t wash hands at all. Furthermore, you need to ensure you are doing this at the right times. For instance, you need to clean your hands each time you use the washrooms.
One feature of food safety that is time and again disregarded is how you store food. Regarding your fruits and vegetable, it is essential you store them right away after cutting them. Vegetables and fruits are highly vulnerable than other foods to contamination when they are sliced open. Make sure you limit contamination by placing them immediately you have cut them in the fridge. Moreover, not only should the food be stored but it should be done in the correct order. In the fridge, anything green should be placed on top while the meat on the lowest. This is to hinder fluids from the raw meat from soaking onto your greens and fruits which can be a contaminant.
A lot of people determine whether food is ready or not when cooking by looking at the texture and color; however, this is very wrong. You can only determine whether food is rightly cooked by using a thermometer to check if it is out of the danger zone. When cooking your eggs, always make sure that you don’t have runny yolks and whites. Moreover, make sure that you cover your food when using the microwave. Your source and gravies should be left to boil especially when reheating them to be consumed and the above are food safety templates
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